⏱ 15 min 🔥 281 kcal 💪 26 g protein 🐟 2 servings
Instructions
1 Use a fish scaler or a knife to scrape off the scales on the skin (tail to head direction). Cut them into bite-size pieces. Pat dry.
2 Mix together soy sauce, mirin, sake, sugar, and corn starch in a bowl, set aside.
3 Use a non-stick pan, pan-fry the salmon pieces on medium heat for 3-5 minutes on each side until they are golden brown.
4 Add the sauce, cook for another 30 seconds or until the sauce thickens. Gently flip the salmon pieces to make sure they are evenly coated in the sauce.
5 Serve with rice and vegetables.
Tips
1 Salmon belly is a cheap cut of fish packed with healthy omega 3 fatty acids and has a tender texture. You do not need extra oil when pan-frying it since it already has a lot of oil.
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