⏱ 10 min 🔥 110 kcal 🍃 5 g fiber 🥗 2 servings
Instructions
1 Snap off the woody ends of the asparagus, cut them into 1.5-inch pieces.
2 Add oil to the skillet, on medium-high heat, stir fry the asparagus for about 3-5 minutes, or until they all turn dark green.
3 Add the oyster sauce and mix well with the asparagus, turn off the heat and serve.
Tips
1 If you want to make it vegan, try vegan oyster sauce or simply use 2 tsp of soy sauce.
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