Graham Cracker "Tart" with Pastry Cream

⏱ 20 min prep ⏳ ready in 2 hours 🔥 84 kcal 💪 1.8 g protein 🍃 1.4 g fiber 🍰 23 servings

Ingredients

1/2 cup sugar

1/4 cup corn starch

1/8 tsp salt

2 cups milk

4 egg yolks

2 tbsp butter

1 tsp vanilla extract

23 square of Graham crackers

14 oz (400 g) Berries

Instructions

1. Filling: In a sauce pan, mix sugar, corn starch, and salt. In a bowl, mix 2 cups of milk and 4 egg yolks, strain the egg milk mixture and add to the sauce pan. Combine with a spatula until no dry starch. Add butter to the sauce pan. Cook the mixture on medium low heat, stir constantly using a spatula. The mixture will start to gelatinize and turn shiny and semi translucent. Remove from heat and stir in vanilla extract. Transfer the pastry cream to a shallow dish, wrap tightly with plastic wrap, chill in fridge for at least 2 hours.

2. Assemble: Use Graham cracker as the base, spoon about 1 oz pastry cream, and top is with your favorite berries.