Easy Drop Biscuits

⏱ 10 min ⏳ ready in 30 min 🔥 149 kcal 💪 2.4 g protein 🍃 1 g fiber 🥖 16 servings

Ingredients

• 1 cup all purpose flour

• 1 cup whole wheat flour

• 2 tbsp sugar

• 1/2 tsp salt

• 1 tbsp baking powder

• 1 1/2 cup heavy cream

• 2 tbsp butter

Instructions

1. Whisk together flour, sugar, salt, and baking powder in a large bowl.

2. Add the heavy cream, use a specula to mix until a dough is just formed.

3. Shape the dough into an 8 x 8 inch square on a floured surface, cut into 16 squares ( or simply use an ice cream scoop to scoop the dough on a baking sheet.

4. Melt the butter, brush on the biscuits.

5. Bake at 425 F for about 18-20 min.

6. Brush another layer of butter on the biscuits.