Buddha Bowl

⏱ 50 min 🔥 570 kcal 💪 25 g protein 🍃 19 g fiber 🥗 2 servings

Instructions

1 Peel, cut the yams and carrots, cut broccoli into florets. Roast at 375 F for 35-40 minutes or until cooked through.

2 Boil frozen edamame for 5 minutes, drain and set aside.

3 Heat up oil on medium heat, add two eggs. Once the egg whites are set, turn off the heat and cover for a few minutes until the eggs reach desired doneness.

4 Cut, deseed, peel, and slice an avocado.

5 Assemble the bowls, add sriracha, hoisin sauce, and furikake rice seasoning.

Tips

1 Make it vegan: simply leave out the eggs. Hoisin sauce (although translate to seafood sauce) is actually vegan!

2 Change it up: literally anything can go into a Buddha bowl. Sweet potato, cucumber, radish, tofu, rice, quinoa, salad greens, cabbage, beans, etc. Be creative and give it a try!