⏱ 15 min 🔥 93 kcal 💪 8 g protein 🍃 4.5 g fiber 🥗 2 servings
Instructions
1 Add sesame oil, grated garlic, soy sauce, and MSG to a bowl and mix well.
2 Bring a pot of water to a boil, add the bean sprouts, cook for about 5 minutes.
3 Drain the sprouts well, then add to the sauce.
4 Toss to mix the sprouts with the sauce well, top it with sesame seeds and scallions. Serve warm or chilled.
Tips
1 Darin the bean sprouts really well before mixing with the sauce, excess water will dilute the sauce and make it less flavorful.
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