⏱ 55 min 🔥 413 kcal 💪 50 g protein 🍃 3.7 g fiber 🍲 2 servings
Recipe inspired by 小高姐的Magic Ingredients
Instructions
1 Finely chop the scallion, ginger, and garlic.
2 Debone the chicken thighs, cut off excess hanging skin, cut the chicken into large pieces.
3 Put the chicken into a sealable bag, add scallion, ginger, garlic, peppercorn, regular and dark soy sauce, squeeze out the air, seal the bag, let it marinate in the fridge overnight.
4 Peel and cut carrots and potatoes into 1/4 inch thick pieces.
5 Put the potatoes and carrots on the bottom of a baking dish, put the chicken on the top (skin side up).
5 Cover the baking dish with foil, poke a few holes. Bake at 425 F for 20 minutes, remove the foil, bake for another 15 minutes, then broil for 3-5 minutes or until the chicken skin is golden brown and crispy.
6 Serve with rice and vegetables.
Tips
1 Save the chicken bones for stock.
2 Sealable bags are great for marinating meats. It allows even coating when there is not much marinade.
3 Sichuan green peppercorn gives this dish it's soul. It adds a spicy and slightly mouth-numbing effect to this dish, do not skip it if you can find this ingredient.
Comments